Restaurant General Manager

Workstream; Avery Terrace (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary + bonuses

PTO & flexible scheduling

Health, dental, and vision insurance

Employee discounts & recognition

Tuition assistance

Advancement opportunities

Job summary

Dunkin’ is seeking a passionate Restaurant Manager to lead a fast-paced store, ensure guest satisfaction, and keep daily operations running smoothly.

You will manage a dedicated team, oversee inventory, scheduling, and cash handling, uphold food safety standards, and drive sales through great service and cost-conscious initiatives.

Join a growing brand that values teamwork, recognition, and opportunities for advancement, while enjoying comprehensive benefits and a supportive culture.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus)
• Hands‑on, can‑do attitude with a passion for customer service
• Strong leadership, communication, and organizational skills

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Team management

Organizational skills

Communication

Job description

About Us

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits

• Competitive salary + performance-based bonuses (50-55K annually)
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store,

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays