RESTAURANT MANAGER

BAVET; Ghent (WV); On-site; USD 45,000 - 65,000; Full time

Job summary

BAVET is seeking a passionate Restaurant Manager to lead their team and ensure a memorable dining experience. This role involves overseeing operations, managing staff, and promoting a positive community atmosphere. With growth opportunities and an attractive salary package, this is a chance to be part of a dynamic company.

Benefits

Flexible hours

Growth opportunities

Attractive salary package

Qualifications

• Natural host and team player.
• Enthusiastic, dynamic, and positive attitude.
• Organized and structured approach to managing tasks.

Responsibilities

• Oversee kitchen and dining room operations.
• Manage daily operations including orders and inventory.
• Train, inspire, and motivate the team.

Skills

Interpersonal skills

Communication

Teamwork

Stress management

Education

Hospitality management experience

Job description

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BAVET is a spaghetti concept created to bring people together as a shared community. We're hosting delicious spaghetti dinners served with happiness and a rock'n roll vibe.

https://www.bavet.eu/en

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Job Description

Are you passionate about hospitality with an entrepreneurial mindset? Do you want to manage our restaurant by motivating and coordinating a team? Then this opportunity is for you!

Within BAVET, a great customer experience is key. As Restaurant Manager, you are responsible for the restaurant, your pride and joy. You will oversee the kitchen and dining room, ensuring a memorable 'saucy' experience before, during, and after service. You will handle operational and administrative tasks and serve as the main contact for your team, directly managing the Assistant Manager and indirectly leading Shift Leaders, Crew Members, Students, Extras, and Flexis.

Key Responsibilities

• Be the driving force of our concept, embodying and promoting our values among your team.
• Ensure every guest at BAVET has a memorable experience, conveying energy and customer focus to your team.
• Lead by example, training, inspiring, and motivating your team to foster a positive BAVET community and balance service quality, productivity, and enthusiasm.
• Continuously learn and improve, adapting to the evolving BAVET environment.
• Promote trust within your team, encouraging development through coaching and guidance, and motivating staff to deliver excellent customer service daily.
• Manage daily operations, including orders, deliveries, stock, administration, and inventory.
• Prioritize safety and hygiene, adhering to legislation and internal procedures.
• Understand financial and operational reports, KPIs, productivity, payroll, and reporting, committed to ongoing improvement.

Your Profile

• You are a natural host and team player.
• You have previous hospitality management experience.
• You are enthusiastic, dynamic, and positive.
• You possess strong interpersonal and communication skills.
• You handle stress well, with an organized and structured approach to managing tasks.

What’s in it for you?

• A full-time contract (38h) with flexible hours you can set yourself.
• Growth opportunities within a young, dynamic company.
• An attractive salary package (category IX), plus additional benefits.
• Be part of our BAVET family!