Restaurant Manager

Sixty Vines; Gaithersburg (MD); On-site; USD 50,000 - 75,000; Full time

Job summary

Sixty Vines is seeking a passionate Restaurant Manager to oversee daily operations and inspire a team in a wine-centric environment. This role offers opportunities for growth and a balanced work-life while ensuring exceptional guest experiences and high food quality standards.

Qualifications

• 2+ years of restaurant management experience in a high-volume environment.
• Passion for hospitality and results-driven attitude.
• Trustworthy, team-oriented, and hardworking.

Responsibilities

• Oversee daily operations and ensure high food quality and guest satisfaction.
• Train and develop team members while driving sales.
• Participate in inventory management and supply ordering.

Skills

Hospitality

Team Leadership

Customer Service

Education

Bachelor’s Degree in Hospitality or Culinary

Food Manager Certification

Job description

Job Title: Restaurant Manager

Location: 212 Ellington Boulevard, Suite B190, Gaithersburg, MD 20878, USA

Sixty Vines is expanding nationally and seeks talented managers passionate about providing exceptional guest experiences. Our brand aims to bring the wine country to all guests while reducing our carbon footprint. We value leaders who love wine and great food and can inspire teams to share this passion.

As a Restaurant Manager, you will oversee daily operations within a team of 3-5 managers, ensuring high food quality, cleanliness, and guest satisfaction. Your role involves team training, financial review, and motivating staff to deliver excellent service in a wine-centric, chef-inspired environment. This position offers a balanced work-life and long-term growth opportunities.

Key Responsibilities

• Adopt a guest-first mentality and foster a high-energy, service-oriented culture.
• Maintain food and beverage quality standards and ensure proper training and development of team members.
• Develop expertise in recipes, products, and procedures.
• Drive sales and assist in hiring, training, and team follow-up.
• Ensure consistent food and drink preparation and service according to standards.
• Participate in inventory management and supply ordering.
• Fill in where needed to ensure guest satisfaction and operational efficiency.

Minimum Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Passion for hospitality and results-driven attitude.
• Trustworthy, team-oriented, and hardworking.
• Food Manager Certification required.
• Bachelor’s Degree or certification in Hospitality or Culinary fields preferred.

Additional Information

We participate in the E-Verify program to verify employment eligibility. We are an Equal Opportunity Employer and committed to a legal and diverse workforce.