Restaurant Manager

Redd-Hospitality; Fort Lauderdale (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Full benefits

Growth opportunities

Job summary

Redd-Hospitality is seeking an experienced F&B leader to recruit, develop, and guide leadership teams and frontline managers across multiple concepts.

You will ensure consistent service standards, maintain food quality, and deliver an exceptional guest experience in a dynamic casino environment. A flexible schedule including nights, weekends, and holidays is required.

Qualifications

• 3 years of progressive F&B leadership experience
• Flexible schedule; ability to work nights, weekends, and holidays as needed

Responsibilities

• Recruit, develop, and lead F&B leadership teams and frontline managers
• Ensure consistent service standards, food quality, and guest experience

Skills

F&B leadership

Job description

Recruit, develop, and lead F&B leadership teams and frontline managers

Ensure consistent service standards, food quality, and guest experience

Qualifications

3 years of progressive F&B leadership experience,

Flexible schedule; ability to work nights, weekends, and holidays as needed

What We Offer

Leadership role with influence over multiple concepts and teams

Competitive salary, bonus potential, and full benefits

Opportunity for growth within a dynamic casino environment