Restaurant Manager

Bandana's Bar-B-Q; Missouri; On-site; USD 45,000 - 65,000; Full time

Job summary

Bandana's Bar-B-Q is seeking a restaurant manager with a passion for hospitality to lead service on the floor and uphold high standards of guest satisfaction.

You will supervise daily operations, develop revenue-driving promotions, and assist with budgeting to maximize profitability. A natural leader fosters teamwork and ensures smooth guest experiences across shifts.

Qualifications

• 1–2 years of full-service restaurant management experience
• Willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Skills

Leadership

Guest service

Multi-tasking

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work