Restaurant Manager

Darden Restaurants Inc.; Folsom (CA); On-site; USD 68,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Stock purchase discount

Growth opportunities

Job summary

Yard House at 350 Palladio Pkwy, Folsom, CA is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This role focuses on team leadership, strong guest service, and managing high-volume service with a commitment to quality and brand standards.

The ideal candidate has salaried management experience in a fast-paced, full-service restaurant, a passion for culinary excellence, and a track record of developing teams and processes to achieve

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career progression and salary growth.

Responsibilities

• Oversee day-to-day restaurant operations to deliver epic guest experiences.
• Lead and develop restaurant teams to meet quality standards.
• Ensure consistency in service, food quality, and brand standards.
• Drive performance, scheduling, and financial metrics to meet targets.

Skills

Team leadership

Guest service

Operations

Systems knowledge

Career growth

Education

High school diploma

Job description

Location: 350 Palladio Pkwy, Folsom, CA, 95630 $68000 per year - $78000 per year

Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.

What makes our House a great home?

• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• State Benefits Overview
• Company 401(k) with a match up to 120% on the first 6% of earnings *
• *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
• *Darden Employee Stock Purchase program at a 15% discount ** after one year of service
• Room to grow: 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
• We’ve got 85+ restaurants nationwide with growth goals across the nation
• We’re part of the Darden Family of Restaurants, the world’s largest casual dining company

What we’re looking for:

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression
• Must have a high school diploma or equivalent