Restaurant Manager

Catalyst Valley Group; Detroit (MI); On-site; USD 52,000 - 75,000; Full time

Job summary

Catalyst Valley Group in Detroit, MI is seeking a full-time Restaurant Manager to oversee daily operations and ensure exceptional customer service. The role involves staff scheduling, inventory control, and coordinating with vendors to maintain quality standards.

The position emphasizes leadership, accuracy in financial reporting, and adherence to health and safety regulations, with remote work flexibility. Salary discussed during interview; benefits details are not disclosed at this stage.

Qualifications

• Experience in restaurant management.
• Ability to manage staff schedules and payroll processes.
• Knowledge of health and safety regulations and food safety standards.

Responsibilities

• Oversee day-to-day restaurant operations in Detroit, MI.
• Manage staff schedules and supervise front-of-house and back-of-house teams.
• Monitor inventory of food and beverage items and coordinate with vendors.
• Prepare and submit regular financial reports and budget tracking.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Staff leadership

Inventory management

Financial reporting

Communication

Attention to detail

Microsoft Office

Project management software

Tools

Microsoft Office Suite

Project management software

Job description

Catalyst Valley Group is seeking a dedicated Restaurant Manager to oversee the day-to-day operations of our Detroit, MI location. As a full-time position, you will play a crucial role in ensuring the smooth functioning of our restaurant and delivering exceptional customer service.

Your daily responsibilities will include managing staff schedules, monitoring food and beverage inventory, and ensuring compliance with health and safety regulations. Additionally, you will be responsible for preparing and submitting financial reports, and coordinating with vendors to maintain high-quality standards.

This role is based in Detroit, MI, and you will work closely with a team of dedicated staff members to create a welcoming and efficient dining experience for our customers.

The salary for this role is typically discussed during the interview process, with the exact amount being determined based on the candidate's experience and qualifications. While the interview stage provides an opportunity to negotiate, the specific details of benefits are not disclosed at this time. Candidates are encouraged to ask about benefits during the interview to ensure they are fully informed about the compensation package. The workplace environment is collaborative and supportive, with a focus on teamwork and professional development. The role requires strong communication skills, attention to detail, and the ability to work well under pressure. Essential tools for the position include proficiency in Microsoft Office Suite and familiarity with project management software. The candidate should be comfortable with remote work and have a reliable internet connection.

To excel in this role, you should have a proven track record in restaurant management, strong leadership skills, and excellent organizational abilities. Experience in inventory management and financial reporting is also highly desirable.

Managing staff schedules, monitoring food and beverage inventory, ensuring compliance with health and safety regulations, preparing and submitting financial reports, coordinating with vendorsProven track record in restaurant management, strong leadership skills, excellent organizational abilities, experience in inventory management and financial reporting