Restaurant Manager

Toastique; Colorado; On-site; USD 70,000 - 110,000; Full time

Job summary

Toastique in Colorado seeks a General Manager to oversee day-to-day store operations, including employee management, scheduling, ordering, and maximizing inventory while prioritizing customer satisfaction.

You will hire and train new staff, conduct performance reviews, set goals, and ensure food quality and service standards. The GM will lead with the Owners on menu items, events, and community growth, while maintaining cleanliness, signage, and safety.

Qualifications

• Minimum 5+ years in hospitality.
• Certified Food Safety Manager required.

Responsibilities

• Oversee all store duties and ensure staff training.
• Schedule shifts and manage inventory.
• Hire and train new employees; conduct performance reviews.
• Uphold food quality and exceptional customer service standards.
• Partner with Owners on menu items, events, and community initiatives.

Skills

Hospitality industry experience

Job description

The General Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly – customer satisfaction. The General Manager will be responsible for hiring and training new employees as well as their career developments such as performance reviews, goal setting and promotions.

We expect the General Manager to always have a strong understanding of every job duty and responsibility in the store. The General Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community. The General Manager will lead by example, with quality, cleanliness and attitude.

RESPONSIBILITIES:

• Full compression of all job duties in the store
• Ensuring employees are fully trained and understand the menu
• Scheduling employee shifts
• Keeping track and ordering inventory
• Hiring and training new employees
• Always maintain cleanliness of the store
• Responsible for getting shifts covered for an absent team member
• Works closely with Assistant Managers/shift leads making sure food quality and excellent customer service is met
• Fulfilling catering orders, large deliveries, and participating in community events
• Working with Owners to ensure the store is maintaining food & labor cost goals
• Taking notice of corrective action whenever a team member does something against the Toastique standards
• Ensures all in-store signage is up to date and all employee resources are current
• Constant communication with the Owners to ensure the store is successful

REQUIREMENTS:

• 5+ years of Hospitality Industry experience
• Food Safety Manager Certification