RESTAURANT MANAGER

Providence Hospitality; Clarksville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Workstream is seeking an experienced manager to oversee the daily operations of their restaurant's front of house in Clarksville, Tennessee. The role involves managing the service team, ensuring exceptional customer experiences, and driving sales.

Key duties include hiring and training staff, problem-solving, and maintaining a positive team culture. Candidates must have prior front of house management experience.

Qualifications

• Previous experience in managing restaurant operations required.
• Ability to train and hire staff effectively.
• Strong customer service skills and problem-solving abilities.

Responsibilities

• Oversee daily operations of the restaurant front of house.
• Manage and train the service team.
• Drive sales and uphold team culture.

Skills

Front of house restaurant management experience

Team management

Customer service

Problem solving

Job description

RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.

DUTIES INCLUDE:

• Managing the team in service
• Touching tables and creating memorable moments for our guests
• Driving 5 star service
• Driving sales and upsales with the team
• Creating systems and documents as needed
• Payroll (sending the data)
• Upholding team culture
• Hiring staff
• Training staff
• Handling customer concerns
• Problem solving
• Scheduling staff
• Bar management

Front of house restaurant management experience is a must.