General Manager

Workstream; Huntsville (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

Workstream is looking for a manager to oversee the daily operations of the restaurant's front of house. Responsibilities include managing the team, ensuring exceptional service, and creating memorable experiences for guests.

The ideal candidate will have strong leadership skills, a background in front of house restaurant management, and the ability to drive sales and team culture. Experience in hiring and training staff is essential.

Qualifications

• Proven experience in managing a restaurant front of house.
• Strong leadership and team management skills.
• Ability to create memorable guest experiences.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage and train front of house staff.
• Drive sales and ensure high service standards.

Skills

Front of house restaurant management experience

Team leadership

Customer service

Problem solving

Job description

RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.

DUTIES INCLUDE:

• Managing the team in service
• Touching tables and creating memorable moments for our guests
• Driving 5 star service
• Driving sales and upsales with the team
• Creating systems and documents as needed
• Payroll (sending the data)
• Upholding team culture
• Hiring staff
• Training staff
• Handling customer concerns
• Problem solving
• Scheduling staff
• Bar management
• Front of house restaurant management experience is a must