Restaurant Manager

Lettuce Entertain You Restaurants; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Job summary

Join a culinary-driven company as a Restaurant Manager in the vibrant Fulton Market neighborhood. This role involves leading daily operations, ensuring exceptional guest experiences, and fostering a culture of caring among the team. With a commitment to employee growth and a supportive environment, you'll have opportunities for career advancement while enjoying competitive benefits. If you're passionate about the restaurant industry and ready to make a difference, this is the perfect opportunity to showcase your leadership skills and culinary passion in a thriving establishment.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 2+ years of restaurant management experience required.
• Skilled in developing guest rapport and leading teams.

Responsibilities

• Lead daily operations and manage restaurant shifts effectively.
• Provide guidance and leadership while fostering a positive culture.

Skills

Restaurant Management

Team Leadership

Guest Relations

Job description

About US

Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Overview

Aba Chicago is Now hiring a RESTAURANT MANAGER!

Lettuce Entertain You Restaurants is looking for a Restaurant Manager with 2 years of restaurant manager experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary RangeUSD $60,000.00 - USD $90,000.00 /Yr.