Assistant Restaurant Manager - Gene's Bistro

SSP; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a leading company in travel dining as an Assistant Restaurant Manager at Gene's Bistro in Chicago. This role offers a competitive salary, opportunities for bonuses, and a full benefits package. Be part of a team that values diversity and career growth.

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Career Advancement Opportunities

Qualifications

• Minimum 2 years Restaurant Manager experience required.
• Minimum 1 year Kitchen Manager experience preferred.

Responsibilities

• Trains and develops team members in front and back of house.
• Implements guest service standards and maintains inventory levels.
• Evaluates team member performance and provides feedback.

Skills

Team Management

Guest Service Standards

Job description

Assistant Restaurant Manager - Gene's Bistro

Join Our Team as an Assistant Restaurant Manager!

We have an opening for an Assistant Restaurant Manager at Gene's Bistro!

• Pay:$62,000 - $64,000 / year
• Opportunity for quarterly bonuses and annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you!

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,apply today!

Essential Functions:

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements

• Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidate regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.