Restaurant Manager

Robert’s Pizza Company; Chicago (IL); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the culinary scene is searching for a passionate Restaurant Manager to lead their team and enhance guest experiences. This role involves overseeing daily operations, managing a dedicated team, and ensuring exceptional service standards in a vibrant restaurant environment. With a strong focus on training and development, the Restaurant Manager will collaborate closely with the General Manager to drive business growth and uphold the restaurant's esteemed reputation. If you have a love for food and a knack for leadership, this is the perfect opportunity to make a significant impact in a celebrated establishment.

Qualifications

• 3+ years of management experience in a restaurant setting.
• Experience in multi-unit management is a plus.

Responsibilities

• Oversee all aspects of restaurant operations and team management.
• Train and motivate team members for exceptional guest experiences.
• Implement health and safety standards for a clean environment.

Skills

Team Management

Guest Experience

Financial Performance

Inventory Management

Health and Safety Standards

Education

Management Experience

Job description

Job Details

We are seeking a dedicated and enthusiastic Restaurant Manager to join our team at Robert's Pizza and Dough Company. The Restaurant Manager will play a pivotal role in supporting the General Manager in the day-to-day operations of the restaurant, ensuring exceptional service standards, and fostering a positive work environment for our team that translates to memorable guest experiences.

Responsibilities:

1. Oversee all aspects of restaurant operations, including team management, guest experience, financial and operational performance.
2. Train, mentor, and motivate team members to deliver memorable guest experiences and uphold brand standards.
3. Coordinate and schedule the team to ensure optimal coverage during peak hours and special events.
4. Monitor inventory levels and assist in ordering supplies to maintain adequate stock levels while minimizing waste.
5. Handle guest inquiries, complaints, and feedback professionally and promptly, striving to resolve issues satisfactorily.
6. Implement and oversee health and safety standards to ensure a clean and safe environment for guests and staff.
7. Collaborate with the General Manager to develop and execute training strategies to drive business growth and enhance the restaurant's reputation.
8. Work with the General Manager on marketing strategies to promote the restaurant and attract more guests.
9. Assist with administrative tasks such as payroll, budgeting, and reporting as needed.
10. Bring a passion for food, beverages, and a love for pizza!

Qualifications:

• 3+ years of management experience is required.
• Multi-unit management experience is a plus.

We are proud of our reputation: Hailed as the #1 artisan pizza in Chicago by Pizza City, USA, a 'Savory slice of pizza heaven' by the Chicago Tribune, and ranked #10 pizzeria in the USA by 50 Top Pizza.