Restaurant Manager

Darden Restaurants Inc.; Boca Raton (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Company-paid disability & life

Paid vacation

Family & medical leave

401(k) with match

Stock Purchase Program

Employee discount program

Job summary

Darden Restaurants Inc. in Boca Raton, FL, seeks a seasoned Restaurant Manager to lead department-level operations with a focus on guest service, culinary excellence, and team development.

You will drive execution through our systems and processes, deliver balanced results, and contribute to sales and profit growth while upholding the Darden Core Values. Competitive salary with quarterly bonus eligibility and comprehensive benefits are provided.

Qualifications

• Minimum 2 years of salaried management in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Lead department-level restaurant operations with a focus on guest experience and team performance.
• Demonstrate leadership anchored in Darden Core Values to drive balanced results.
• Ensure execution of standards and processes to support sales and profit growth.

Skills

Restaurant leadership

Guest service

Team development

Operations execution

Job description

Location: 6000 West Glades Rd., Boca Raton, FL, 33431-7208. For this position, pay will be variable by location. See additional job details and benefits below.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview