Restaurant Manager

The Capital Grille; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short-Term Disability

Life Insurance

Paid vacations

Flex days

Paid Family and Medical Leave

401(k) with match

Retirement Plus Benefits

Stock Purchase program

Merchant discounts

Job summary

The Capital Grille in Omaha, NE seeks an experienced Restaurant Manager to lead department-level operations with a focus on exceptional guest service and culinary excellence. You will model leadership aligned with Darden Core Values, driving balanced results through proven systems and procedures.

The role emphasizes team development, strong wine knowledge, and a commitment to high standards of execution in a upscale setting with opportunities for growth and bonus eligibility.

Qualifications

• Minimum 2 years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacations and up to 5 flex days in your first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits.
• Darden Employee Stock Purchase program.
• Discount program for 1,000 of merchants.

Responsibilities

• Lead department-level restaurant operations and drive balanced results using Darden systems and procedures.
• Model leadership aligned with Darden Core Values and ensure guest satisfaction and profitability.

Skills

Restaurant management

Team development

High-volume service

Wine knowledge

Guest service

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview