Restaurant Manager

The Capital Grille; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

Medical, dental, vision benefits

Company-paid short-term disability &–L

Life Insurance

2 weeks paid vacations + up to 5 flex

Paid Family and Medical Leave

401(k) with match up to 120%

Retirement Plus Benefits

Stock Purchase program

Merchant discounts

Job summary

The Capital Grille in Phoenix is seeking an experienced Restaurant Manager to lead department-level operations with a focus on culinary excellence, wine knowledge, and outstanding guest service. You will model leadership aligned with our core values and drive sustained growth in sales and profits through proven systems and processes.

Qualifications include 2+ years of salaried management in upscale venues, a passion for guest service, and a track record of team development.

Qualifications

• 2+ years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop team.

Responsibilities

• Lead department-level restaurant operations and ensure consistent execution across systems and procedures.
• Demonstrate leadership grounded in Darden Core Values to drive sales and profit growth.
• Oversee staff performance, training, and scheduling to deliver exceptional guest experiences.

Skills

Leadership

Guest Service

Wine Knowledge

Team Development

Operations Systems

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview