Restaurant Manager

Make Golf Your Career; Atkinson (NH); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Bonuses, Commissions, Service Charge

Job summary

Atkinson Resort & Country Club in Atkinson, NH is seeking a driven Full-Time Restaurant Manager to lead a fast-paced hospitality team under Troon. You will organize pre-shift briefings, monitor service quality, manage cash handling, and drive revenue while maintaining high standards across dining operations.

The role requires an AA degree or related experience, strong leadership and budgeting skills, and the ability to hire and train staff.

Qualifications

• AA degree or 6 months to 1 year of related experience required.
• Meets state age requirements for handling alcohol.

Responsibilities

• Organize and conduct pre-shift meetings to review specials and counts.
• Ensure restaurant facilities are clean and well-stocked; schedule maintenance and repairs.
• Monitor food quality and service standards across all areas.
• Greet guests and ensure complete customer satisfaction.
• Handle cash procedures accurately and maintain reports.
• Create revenue forecasts and monitor the restaurant budget.
• Oversee daily restaurant activities including service and clerical duties.
• Hire, train, and direct staff; address performance and conduct issues.
• Supervise staff such as supervisors, hosts, servers, and cashiers.
• Provide orientation and ongoing training; develop programs and tests.
• Incorporate safe work practices in daily performance.

Skills

Staff leadership

Budgeting

Hiring & training

Customer service

Operations management

Education

AA degree

Job description

Atkinson Resort & Country Club, located in Atkinson, NH, is pleased to announce an excellent career opportunity for a Full-Time Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$75,000

Key Responsibilities

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
• Ensures established cash handling procedures are utilized to accurately charge customers.
• Creates revenue forecasts and reports. Monitors restaurant budget.
• Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Incorporates safe work practices in job performance.

Minimum Requirements

• Associate's degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
• Meets state age requirements for handling alcoholic beverages.

Other Qualifications

• Regular and reliable attendance.
• Alcohol Awareness Training, Food Safety and appropriate sanitation training.

This employer is an Equal Opportunity Employer and complies with all applicable federal employment laws, including providing required notices to applicants.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.