Restaurant Manager: Lead Service, Training & Growth

Troon; Atkinson, Northern (NH, KY); Hybrid; USD 64,000 - 86,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Bonuses / Service Charge

Job summary

Atkinson Resort & Country Club in Atkinson, NH, part of Troon, is seeking a Full-Time Restaurant Manager to lead daily restaurant operations in a fast-paced hospitality setting. You will oversee guest service, training, budgeting, inventory, and compliance, while ensuring food quality and safety, staff development, and reliable attendance.

Requirements include an Associate degree or 6 months to 1 year related experience, and compliance with alcoholic beverage laws.

Qualifications

• AA or 6 months to 1 year related experience.
• Meets state age requirements for handling alcoholic beverages.

Responsibilities

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
• Ensures restaurant and facilities are clean, stocked, and organized; schedules maintenance and repair.
• Monitors food quality and service standards throughout restaurant areas.
• Greets guests at tables to ensure complete customer satisfaction.
• Ensures cash handling procedures are followed for accurate charges.
• Creates revenue forecasts and reports; monitors restaurant budget.
• Oversees daily restaurant activities including serving, bussing, seating, room service, and clerical duties.
• Participates in interviewing, hiring, training, planning, directing, evaluating performance, and addressing issues.
• Manages staff that may include Supervisors, Host, Server, Cashier; ensures orientation and ongoing training.
• Incorporates safe work practices in job performance.
• Benefits & Other Compensation are provided as described.

Education

Associate’s degree (AA) or equivalent

Job description

Atkinson Resort & Country Club in Atkinson, NH, part of Troon, is seeking a Full-Time Restaurant Manager to lead daily restaurant operations in a fast-paced hospitality setting. You will oversee guest service, training, budgeting, inventory, and compliance, while ensuring food quality and safety, staff development, and reliable attendance.

Requirements include an Associate degree or 6 months to 1 year related experience, and compliance with alcoholic beverage laws.