Assistant Manager

Jack in the Box; Costa Mesa (CA); Presencial; USD 40.000 - 60.000; Jornada completa

Descripción de la vacante

Jack-in-the-Box, a restaurant operated by an independent franchisee, is seeking an Assistant Restaurant Manager. You will oversee daily operations alongside the Restaurant Manager, recruit and develop staff, and ensure guests receive outstanding service while monitoring performance data.

Responsibilities include role-modeling high standards for food quality and safety, and adapting to changing priorities to maintain smooth operation and customer satisfaction at this California location.

Formación

• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs
• Willing and able to work a flexible schedule

Responsabilidades

• Manage restaurant operations in conjunction with the Restaurant Manager
• Recruit, select, train and develop restaurant employees
• Ensure guests receive excellent customer service and use information tools to analyze performance
• Serve as a role model for staff and uphold food quality and safety
• Adapt to multiple demands and shifting priorities

Conocimientos

English language

Physical ability

Descripción del empleo

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee isresponsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages,supervision, staffing and scheduling.

ASSISTANT MANAGER:

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant employees. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.

• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety
• Are able to adjust to multiple demands and shifting priorities

Requirements:

• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule