Assistant Manager

Jack in the Box; Clarksville (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Bonus 4x per year

1 week of Paid Vacation Per Year

Medical, Dental and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box franchise in Clarksville, TN is hiring a restaurant shift supervisor to lead daily operations and ensure guests receive excellent service. You will act as a strong role model and partner with the Restaurant Manager to drive a fun, efficient environment.

Requirements include 1+ years of experience managing a service concept with full P&L responsibility, a high school diploma or equivalent, and the ability to communicate in English.

Qualifications

• 1+ years of experience in managing a service concept with full profit and loss responsibility.
• High School diploma or equivalent.
• Ability to communicate effectively in English.
• Be at least 18 years of age.
• Willing and able to work a flexible schedule.

Responsibilities

• Manage daily activities of your team to ensure guests receive excellent customer service.
• Serve as a strong role model for other employees.
• Demonstrate a strong awareness and concern for food quality and safety.

Skills

P&L management

Education

High School diploma or equivalent

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $13-19/hr

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• Bonus 4x per year
• 1 week of Paid Vacation Per Year
• Medical, Dental and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Lead Others to enjoy all the deliciousness in the world, Take charge in partnering with the Restaurant Manager to create full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Position Information:

• Manage daily activities of your team to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

We ask you to:

• Have 1+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation, and proof of insurance