Assistant Manager

Jack in the Box; Clarksville (TN); Vor Ort; USD 18.000 - 26.000; Vollzeit

Benefits dieser Stelle

Bonus 4x per year

1 week of Paid Vacation Per Year

Medical, Dental and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Zusammenfassung

Jack-in-the-Box in Clarksville, TN is seeking a restaurant supervisor to lead daily team activities, deliver excellent customer service, and serve as a strong role model for staff while upholding food quality and safety.

Qualifications include 1+ year of experience managing a service concept with full P&L responsibility, a high school diploma or equivalent, English proficiency, being at least 18, and the ability to lift 10–65 lbs; must have a valid driver's license and flexible schedule.

Qualifikationen

• 1+ year(s) of experience managing a service concept with full profit and loss responsibility.
• High School diploma or equivalent required.
• Ability to communicate effectively in English.
• Be at least 18 years of age.
• Willing and able to work a flexible schedule.
• Ability to lift and carry 10-65 lbs.
• Have a valid driver's license, reliable transportation, and proof of insurance.

Aufgaben

• Manage daily activities of your team to ensure guests receive excellent customer service.
• Serve as a strong role model for other employees.
• Demonstrate a strong awareness and concern for food quality and safety.

Kenntnisse

1+ years management experience

English communication

Flexible schedule

Valid driver's license

Ability to lift 10-65 lbs

18+ years old

Ausbildung

High School diploma or equivalent

Jobbeschreibung

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $13-19/hr

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• Bonus 4x per year
• 1 week of Paid Vacation Per Year
• Medical, Dental and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Lead Others to enjoy all the deliciousness in the world, Take charge in partnering with the Restaurant Manager to create full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Position Information:

• Manage daily activities of your team to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

We ask you to:

• Have 1+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation, and proof of insurance