Assistant Manager

Jack in the Box; Santa Ana (CA); Presencial; USD 42.000 - 66.000; Jornada completa

Descripción de la vacante

Jack-in-the-Box is seeking an Assistant Restaurant Manager in Santa Ana, CA to lead daily operations with the Restaurant Manager. You will recruit, train and develop restaurant employees while ensuring guests receive excellent service and adherence to food quality and safety standards.

This role requires clear English communication, legal age 18+, ability to lift 10-65 lbs, and flexibility to work varying shifts. The position is full-time and on-site at the franchise restaurant.

Formación

• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

Responsabilidades

• Manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
• Recruit, select, train and develop restaurant employees.
• Manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.
• Serve as a strong role model for other employees.
• Demonstrate a strong awareness and concern for food quality and safety.
• Are able to adjust to multiple demands and shifting priorities.

Descripción del empleo

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee isresponsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages,supervision, staffing and scheduling.

ASSISTANT MANAGER:

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant employees. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.

• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety
• Are able to adjust to multiple demands and shifting priorities

Requirements:

• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule