Restaurant Management Positions-Miami

Butler Hospitality; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive Insurance

Bonus Structure

401k

PTO

Development and training program

Job summary

A leading hospitality firm in Miami is seeking experienced Restaurant / Hotel F&B managers and chefs to join their team. The ideal candidates will have at least 2 years of management experience, exceptional communication skills, and a strong background in food and beverage supervisory roles. This position offers a dynamic work environment with opportunities for growth within the organization and competitive benefits including bonuses and comprehensive insurance.

Qualifications

• Two years of management experience is required.
• Exceptional communication skills, both oral and written.
• Ability to work any shift, any day, and long hours when necessary.
• Must communicate in English verbally and nonverbally.

Responsibilities

• Manage all hub employees including all entertainment.
• Foster productive relations with peers and assure teamwork.
• Handle difficult or stressful situations with tact and diplomacy.

Skills

Management experience

English communication

Food & Beverage Supervisory experience

Guest service skills

Team collaboration

Flexibility

F&B supervisory experience

Job description

About Butler

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html

Why Butler?

Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.

• Great pay and benefits
• Comprehensive Insurance
• Bonus Structure
• 401k
• PTO
• Development and training program

Current Opportunity

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Qualifications

• Two years of management experience required.
• Ability to communicate in English both verbally and nonverbally.
• Exceptional and professional communication skills, both oral and written.
• Food & Beverage Supervisory experience is required.
• Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations.
• Assist with the management of all hub employees to include all entertainment.
• Must be able to work any shift, any day and long hours when necessary.
• Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
• Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

Physical Demands and Work Environment

• Frequently required to stand.
• Frequently required to walk.
• Frequently required to climb, balance, bend, stoop, kneel or crawl.
• Frequently required to talk or hear.
• Frequently required to lift/push/carry items up to 50 pounds.
• Frequent exposure to outside weather conditions.