Restaurant Management Positions-LA

Butler Hospitality; Los Angeles (CA); Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Great pay and benefits

Comprehensive Insurance

Bonus Structure

401k

PTO

Development and training program

Zusammenfassung

A leading hospitality service provider in Los Angeles is seeking experienced Restaurant / Hotel F&B managers and chefs. This position involves managing hub employees, fostering teamwork, and ensuring excellent guest service. Candidates must have at least two years of management experience and strong communication skills. A passion for hospitality and adaptability are essential. Join a rapidly expanding company that transforms foodservice operations in hotels.

Qualifikationen

• Minimum two years of management experience required.
• Ability to communicate in English, both verbally and nonverbally.
• Excellent guest service skills and ability to handle difficult situations.

Aufgaben

• Manage hub employees and ensure effective teamwork.
• Foster productive relations with peers.
• Respond effectively to guest concerns.

Kenntnisse

Management experience

Exceptional communication skills

Food & Beverage Supervisory experience

Guest service skills

Jobbeschreibung

About Butler

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html

Why Butler?

Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.

• Great pay and benefits
• Comprehensive Insurance
• Bonus Structure
• 401k
• PTO
• Development and training program

Current Opportunity

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Qualifications

• Two years of management experience required.
• Ability to communicate in English both verbally and nonverbally.
• Exceptional and professional communication skills, both oral and written.
• Food & Beverage Supervisory experience is required.
• Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations.
• Assist with the management of all hub employees to include all entertainment.
• Must be able to work any shift, any day and long hours when necessary.
• Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
• Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

Physical Demands and Work Environment

• Frequently required to stand.
• Frequently required to walk.
• Frequently required to climb, balance, bend, stoop, kneel or crawl.
• Frequently required to talk or hear.
• Frequently required to lift/push/carry items up to 50 pounds.
• Frequent exposure to outside weather conditions.