Restaurant Management

Northern Air & Associates LLC; Eden Prairie (MN); On-site; USD 35,000 - 40,000; Full time

Benefits offered by this job

Complete Training

Rapid Advancement

Paid Vacations

Benefits available

Job summary

Northern Air & Associates LLC is looking for a Restaurant Manager in Eden Prairie, Minnesota. This role requires at least one year of current restaurant management experience in a Quick‑Serve or Fast Food environment. The manager will ensure positive guest service, respond to complaints, and develop a cohesive restaurant team.

Responsibilities include preparing financial reports, minimizing costs, and enforcing food safety practices. The position offers benefits including paid vacations and opportunities for rapid advancement.

Qualifications

• Minimum 1 year of current restaurant management experience in a Quick‑Serve, Fast Food, Fast‑Casual or Family style concept.
• Able to create a work environment that is lively, exciting and full of enthusiasm.
• Must be self-motivated, detail-oriented and dedicated.

Responsibilities

• Ensure positive guest service in all areas.
• Respond to complaints and take actions to retain guests.
• Coach and develop restaurant employees to build a strong team.
• Prepare reports including staff control, food control, and sales.
• Adhere to standards and service levels to minimize costs.
• Complete financial and personnel/payroll administrative duties.
• Enforce sanitary practices for food handling and cleanliness.

Skills

Team coaching and development

Positive guest service

Detail-oriented

Self-motivated

Job description

Fourteen Foods is a multi‑unit owner and operator of many restaurants in Minnesota, Iowa, Nebraska, South Dakota, Indiana, Kentucky, and Wisconsin. It is our mission to be a part of the communities in which we operate, while providing a world class, one‑of‑a‑kind dining experience to each guest, every time.

Job Description

$35,000.00 to $40,000.00 PLUS BONUS AND BENEFITS!

MUST HAVE 1 + YEARS OF CURRENT restaurant management experience in a Quick‑Serve / Fast Food, Fast Casual, Casual Dining or Family style concept.

Responsibilities of the Restaurant Manager

• Ensure positive guest service in all areas.
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Coach and develop restaurant employees to build a strong, cohesive team.
• Prepare reports at the end of the shift/week, including staff control, food control and sales.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed.
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas

Qualifications

Requirements of the Restaurant Manager

• Minimum 1 year of current restaurant management experience in a Quick‑Serve, Fast Food, Fast‑Casual or Family style concept
• Able to create a work environment that is lively, exciting and full of enthusiasm
• Must be self-motivated, detail-oriented and dedicated

Additional Information

Complete Training

Rapid Advancement

Paid Vacations

Benefits available