Restaurant Manager: Growth, Training & Paid Vacations

Northern Air & Associates LLC

Eden Prairie (MN)

Vor Ort

USD 35.000 - 40.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Complete Training
Rapid Advancement
Paid Vacations
Benefits available

Zusammenfassung

Northern Air & Associates LLC is looking for a Restaurant Manager in Eden Prairie, Minnesota. This role requires at least one year of current restaurant management experience in a Quick‑Serve or Fast Food environment. The manager will ensure positive guest service, respond to complaints, and develop a cohesive restaurant team.

Responsibilities include preparing financial reports, minimizing costs, and enforcing food safety practices. The position offers benefits including paid vacations and opportunities for rapid advancement.

Qualifikationen

  • Minimum 1 year of current restaurant management experience in a Quick‑Serve, Fast Food, Fast‑Casual or Family style concept.
  • Able to create a work environment that is lively, exciting and full of enthusiasm.
  • Must be self-motivated, detail-oriented and dedicated.

Aufgaben

  • Ensure positive guest service in all areas.
  • Respond to complaints and take actions to retain guests.
  • Coach and develop restaurant employees to build a strong team.
  • Prepare reports including staff control, food control, and sales.
  • Adhere to standards and service levels to minimize costs.
  • Complete financial and personnel/payroll administrative duties.
  • Enforce sanitary practices for food handling and cleanliness.

Kenntnisse

Team coaching and development
Positive guest service
Detail-oriented
Self-motivated

Jobbeschreibung

Northern Air & Associates LLC is looking for a Restaurant Manager in Eden Prairie, Minnesota. This role requires at least one year of current restaurant management experience in a Quick‑Serve or Fast Food environment. The manager will ensure positive guest service, respond to complaints, and develop a cohesive restaurant team.

Responsibilities include preparing financial reports, minimizing costs, and enforcing food safety practices. The position offers benefits including paid vacations and opportunities for rapid advancement.

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