Restaurant Maintenance Technician | Equipment & Systems

Burger King

Mission (KS)

On-site

USD 42,000 - 52,000

Full time

12 days ago

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Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment and building systems running smoothly across locations. You will perform preventive and corrective maintenance on fryers, HVAC, refrigeration, and related systems to ensure guest comfort and safety.

Strong knowledge of plumbing, electrical, HVAC, and mechanical systems, plus the ability to read manuals and follow technical instructions, is essential. A valid driver's license and reliable transportation are required.

Qualifications

  • 1–3 years of facility or equipment maintenance experience.
  • Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
  • Ability to read equipment manuals and follow technical instructions.
  • Strong time management and problem-solving skills.
  • Must have valid driver’s license and reliable transportation.

Responsibilities

  • Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
  • Troubleshoot and repair plumbing, electrical, and mechanical systems.
  • Ensure compliance with safety and sanitation standards.
  • Respond promptly to maintenance requests from leadership.
  • Maintain tools, supplies, and accurate maintenance logs.
  • Support multiple locations and assist with remodels or equipment installations.

Skills

Maintenance experience
HVAC knowledge
Plumbing knowledge
Electrical knowledge
Mechanical systems
Reading manuals
Time management
Problem solving
Driver license

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment and building systems running smoothly across locations. You will perform preventive and corrective maintenance on fryers, HVAC, refrigeration, and related systems to ensure guest comfort and safety.

Strong knowledge of plumbing, electrical, HVAC, and mechanical systems, plus the ability to read manuals and follow technical instructions, is essential. A valid driver's license and reliable transportation are required.

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