Restaurant Maintenance Technician — Keep Kitchens Running

Burger King; Gladstone (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, HVAC, refrigeration, and facilities running smoothly across locations in the Gladstone area. You’ll perform preventive and corrective maintenance, troubleshoot plumbing and electrical issues, and ensure safety and sanitation compliance. A valid driver’s license and reliable transportation are required.

This role supports multiple locations, maintains logs, and helps with remodels or equipment installations.

Qualifications

• 1–3 years of facility or maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem‑solving skills.
• Must have valid driver’s license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Time management

Problem solving

Read manuals

Driver's license

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment, HVAC, refrigeration, and facilities running smoothly across locations in the Gladstone area. You’ll perform preventive and corrective maintenance, troubleshoot plumbing and electrical issues, and ensure safety and sanitation compliance. A valid driver’s license and reliable transportation are required.

This role supports multiple locations, maintains logs, and helps with remodels or equipment installations.