Restaurant Maintenance Technician - Keep Kitchens Running

Burger King

Roeland Park (KS)

On-site

USD 28,000 - 41,000

Full time

26 hours ago
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Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, buildings, and operations running smoothly. You’ll perform preventive and corrective maintenance on fryers, broilers, HVAC, refrigeration, and more.

You’ll troubleshoot plumbing, electrical, and mechanical systems, read manuals, and maintain logs. The role supports multiple locations and requires a valid driver's license and reliable transportation. You’ll contribute to safety and sanitation standards at all times.

Qualifications

  • 1–3 years of facility or equipment maintenance experience
  • Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
  • Ability to read equipment manuals and follow technical instructions
  • Strong time management and problem-solving skills
  • Must have valid driver’s license and reliable transportation

Responsibilities

  • Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)
  • Troubleshoot and repair plumbing, electrical, and mechanical systems
  • Ensure compliance with safety and sanitation standards
  • Respond promptly to maintenance requests from leadership
  • Maintain tools, supplies, and accurate maintenance logs
  • Support multiple locations and assist with remodels or equipment installations

Skills

Maintenance experience
Reading manuals
Time management
Problem-solving
Driver's license

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment, buildings, and operations running smoothly. You’ll perform preventive and corrective maintenance on fryers, broilers, HVAC, refrigeration, and more.

You’ll troubleshoot plumbing, electrical, and mechanical systems, read manuals, and maintain logs. The role supports multiple locations and requires a valid driver's license and reliable transportation. You’ll contribute to safety and sanitation standards at all times.

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