Multi-Site Restaurant Maintenance Tech — Keep Kitchens Running

Burger King; Parkville (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, building systems, and facilities running smoothly for guests and crew. You’ll perform preventive and corrective maintenance across fryers, HVAC, refrigeration, and other equipment.

Proficiency in basic plumbing, electrical, HVAC, and mechanical systems, plus the ability to read manuals and follow technical instructions, are essential. A valid driver’s license and reliable transportation are required.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem-solving skills.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from leadership.

Skills

Maintenance experience

Basic plumbing

Electrical & HVAC

Reading manuals

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment, building systems, and facilities running smoothly for guests and crew. You’ll perform preventive and corrective maintenance across fryers, HVAC, refrigeration, and other equipment.

Proficiency in basic plumbing, electrical, HVAC, and mechanical systems, plus the ability to read manuals and follow technical instructions, are essential. A valid driver’s license and reliable transportation are required.