Restaurant Maintenance Technician: Keep Kitchens Running

Burger King; Saint Joseph (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, building, and overall operations running smoothly, ensuring a safe and comfortable guest and crew experience.

You’ll perform preventive and corrective maintenance on fryers, HVAC, refrigeration, plumbing, and electrical systems; troubleshoot issues; maintain tools and logs; and support multiple locations, including remodels or equipment installations.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem-solving skills.
• Must have valid driver’s license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Maintenance experience

Troubleshooting

Time management

Reading manuals

Problem solving

Strong communication

Tools

HVAC knowledge

Electrical systems

Plumbing

Mechanical systems

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment, building, and overall operations running smoothly, ensuring a safe and comfortable guest and crew experience.

You’ll perform preventive and corrective maintenance on fryers, HVAC, refrigeration, plumbing, and electrical systems; troubleshoot issues; maintain tools and logs; and support multiple locations, including remodels or equipment installations.