Restaurant Maintenance Technician — Equipment & Facilities

Burger King; Grain Valley (MO); On-site; USD 42,000 - 60,000; Full time

Job summary

Burger King in Grain Valley, MO is seeking a Maintenance Technician to uphold the restaurant’s equipment, building, and overall functionality, ensuring a safe, comfortable guest and crew experience. You’ll perform preventive and corrective maintenance on fryers, HVAC, refrigeration, and more.

Additionally, you’ll troubleshoot plumbing, electrical, and mechanical systems, read manuals, follow technical instructions, and keep maintenance logs.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Must have valid driver’s license and reliable transportation.
• Ability to read equipment manuals and follow technical instructions.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Facility maintenance

Equipment maintenance

Plumbing

Electrical

HVAC

Mechanical systems

Time management

Problem-solving

Job description

Burger King in Grain Valley, MO is seeking a Maintenance Technician to uphold the restaurant’s equipment, building, and overall functionality, ensuring a safe, comfortable guest and crew experience. You’ll perform preventive and corrective maintenance on fryers, HVAC, refrigeration, and more.

Additionally, you’ll troubleshoot plumbing, electrical, and mechanical systems, read manuals, follow technical instructions, and keep maintenance logs.