Maintenance Technician

Dunkin'; St. Johnsbury (VT); On-site; USD 42,000 - 64,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, buildings, and systems running smoothly ensuring a safe guest experience. Responsibilities include preventive and corrective maintenance, troubleshooting and repairs, safety compliance, and maintaining logs across locations.

The role requires 1–3 years of maintenance experience, ability to read manuals, and strong problem-solving and time-management skills, plus a valid driver’s license and reliable transportation.

Qualifications

• 1–3 years of facility or equipment maintenance experience
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
• Ability to read equipment manuals and follow technical instructions
• Strong time management and problem-solving skills
• Must have valid driver’s license and reliable transportation

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from restaurant leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Skills

Time management

Problem solving

Reading manuals

Driver's license

Job description

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.Responsibilities:• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)• Troubleshoot and repair plumbing, electrical, and mechanical systems• Ensure compliance with safety and sanitation standards• Respond promptly to maintenance requests from restaurant leadership• Maintain tools, supplies, and accurate maintenance logs• Support multiple locations and assist with remodels or equipment installationsQualifications:• 1–3 years of facility or equipment maintenance experience• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems• Ability to read equipment manuals and follow technical instructions• Strong time management and problem-solving skills• Must have valid driver’s license and reliable transportation