Restaurant Maintenance Technician

Charter Foods Inc.; Lexington (KY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants.

We offer competitive pay and benefits with overtime possibilities. Ideal candidates have technical training and are capable of lifting 50 lbs and climbing ladders.

Qualifications

• HVAC/R and kitchen equipment knowledge required.
• Ice machines operation and basic maintenance skills.
• Basic computer skills suitable for work orders.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Respond to maintenance requests to ensure minimal downtime.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic Computer Skills

Education

Technical School Graduate or Degree

Job description

Description

Restaurant Maintenance

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.

Competitive Pay $20 - $25 with Overtime Possibilities

Benefits:

• Competitive salary


• Company car


• Company Credit Card


• Medical, Dental, and Vision Insurance


• Short and Long-Term Disability


• Life Insurance


• 401K Program with Company Match


• Paid Vacation


• Paid Holidays

Requirements

Experience: Entry Level 3 years

Minimum Education: Technical School Graduate or Degree

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.