Restaurant Maintenance Technician

Charter Foods Inc.; Danville (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Company car

Company credit card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid vacation

Paid holidays

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants.

The role offers competitive pay, overtime possibilities, and benefits including medical, dental, vision, life insurance, a 401(k) with company match, paid vacation and holidays, plus a company car and expense tools.

Qualifications

• Experience: 3 years minimum in facility maintenance or related field.
• Minimum education: Technical school graduate or degree.
• HVAC/R, kitchen equipment, ice machines maintenance.
• Basic computer skills for equipment monitoring.

Responsibilities

• Perform preventative maintenance on kitchen equipment and HVAC/R in restaurants.
• Diagnose and repair equipment malfunctions to minimize downtime.
• Follow safety procedures and maintain clean, organized work areas.

Skills

Physical fitness

Ladders/climbing

Teamwork

Education

Technical School graduate or degree

Tools

HVAC/R equipment

Walk-in coolers/freezers

Ice machines

Restaurant kitchen equipment

Basic computer skills

Job description

Description

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.

Competitive Pay $20-$26 with Overtime Possibilities

Benefits

• Competitive salary
• Company car
• Company Credit Card
• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Life Insurance
• 401K Program with Company Match
• Paid Vacation
• Paid Holidays

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.