Copy of Restaurant Maintenance Technician

Charter Foods Inc.; Charlottesville (VA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurants. Join a growing team and support multiple locations with competitive pay and benefits.

The role requires 3 years in maintenance, HVAC/R knowledge, and the ability to lift 50 lbs and climb ladders. Training and career growth are offered within a solid franchise network.

Qualifications

• 3 years minimum experience in maintenance or related field.
• HVAC/R and kitchen equipment maintenance skills expected.
• Basic computer skills for maintenance records and diagnostics.

Responsibilities

• Perform preventive maintenance on kitchen equipment and HVAC/R in each restaurant.
• Diagnose and repair equipment faults and perform repairs as needed.
• Assist with ice machines and other basic kitchen systems.

Skills

Kitchen equipment maintenance

HVAC/R basics

Walk-in coolers/freezers

Basic computer skills

Lifting 50 lbs

Education

Technical School Graduate or Degree

Job description

Description

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.

Competitive Pay $20-$26 with Overtime Possibilities

Benefits

• Competitive salary
• Company car
• Company Credit Card
• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Life Insurance
• 401K Program with Company Match
• Paid Vacation
• Paid Holidays

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.