Restaurant Maintenance Tech – Multi-Site Repairs & Safety

Workstream; Florida; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Employee discount

Job summary

Burger King is seeking a skilled Facilities Maintenance Technician to perform repairs and preventative maintenance across multiple locations. You will ensure peak operation by addressing plumbing, electrical, and general building needs.

The role requires reading blueprints, using your personal toolset, and coordinating with restaurant managers to minimize downtime, with weekend availability and a 45-hour work week.

Qualifications

• Proven Track Record: Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
• Technical Literacy: Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts.
• Tool-Ready: Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.
• Soft Skills: Strong communication skills to coordinate with restaurant managers and minimize disruption to food service.

Responsibilities

• Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards.
• Identify and resolve potential safety hazards or equipment failures before they occur.
• Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware.
• Repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience.
• Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
• Maintain a clean, organized workspace and ensure repairs comply with local building codes.

Skills

Maintenance experience

Blueprint reading

Toolset

Soft skills

Tools

Personal toolset

Job description

Burger King is seeking a skilled Facilities Maintenance Technician to perform repairs and preventative maintenance across multiple locations. You will ensure peak operation by addressing plumbing, electrical, and general building needs.

The role requires reading blueprints, using your personal toolset, and coordinating with restaurant managers to minimize downtime, with weekend availability and a 45-hour work week.