Maintenance Technician

Hunter Super Techs - TurnPoint

Kansas City (MO)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, building, and operations running smoothly, ensuring a safe and comfortable environment for guests and crew.

You’ll perform preventive and corrective maintenance on fryers, grills, HVAC, refrigeration, and more, troubleshoot plumbing and electrical issues, and maintain logs to keep upkeep on schedule across locations.

Qualifications

  • 1–3 years of facility or equipment maintenance experience.
  • Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
  • Ability to read equipment manuals and follow technical instructions.
  • Strong time management and problem-solving skills.
  • Must have valid driver’s license and reliable transportation.

Responsibilities

  • Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration).
  • Troubleshoot and repair plumbing, electrical, and mechanical systems.
  • Ensure compliance with safety and sanitation standards.
  • Respond promptly to maintenance requests from restaurant leadership.
  • Maintain tools, supplies, and accurate maintenance logs.
  • Support multiple locations and assist with remodels or equipment installations.

Skills

Time management
Problem solving
Read manuals
Driving

Tools

HVAC knowledge

Job description

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.Responsibilities:• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)• Troubleshoot and repair plumbing, electrical, and mechanical systems• Ensure compliance with safety and sanitation standards• Respond promptly to maintenance requests from restaurant leadership• Maintain tools, supplies, and accurate maintenance logs• Support multiple locations and assist with remodels or equipment installationsQualifications:• 1–3 years of facility or equipment maintenance experience• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems• Ability to read equipment manuals and follow technical instructions• Strong time management and problem-solving skills• Must have valid driver’s license and reliable transportation
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