Restaurant Maintenance Tech - Field HVAC & Equipment

Whataburger Restaurants

United States

On-site

USD 43,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Base pay $38/hr
Weekly pay
Bonus up to 2.5x
Company vehicle and gas card
5 weeks PTO
Paid holidays
Parental leave
401(k) match
Medical, dental, vision benefits
Disability benefits
Career development opportunities
Scholarship program
Hardship assistance
Devices provided
Discounted meals
Discounts on services
Gym discounts
Awards and recognition
Retirement celebration program

Job summary

Whataburger Restaurants is seeking a Restaurant Maintenance Technician to diagnose and repair HVAC, refrigeration, kitchen equipment, and building systems across multiple sites. You will manage work orders, communicate with restaurant leadership, and ensure timely fixes to keep operations running smoothly.

You will travel regionally, support after-hours urgent repairs, and maintain a safe, organized vehicle and workspace while meeting SLAs and company safety standards.

Qualifications

  • High school diploma or GED or equivalent work experience.
  • 1+ year field experience in HVAC and commercial refrigeration.
  • 1+ year experience repairing commercial kitchen equipment or equivalent technical education.
  • EPA or CFC Certification.
  • Strong knowledge of HVAC, refrigeration, and commercial kitchen equipment systems.

Responsibilities

  • Diagnose, troubleshoot, and repair commercial kitchen equipment, HVAC, refrigeration, and beverage systems.
  • Respond to service calls and emergency maintenance to restore functionality.
  • Complete and document repairs per work order priorities and SLAs.
  • Maintain inventory and organize tools, vehicle, and work area.
  • Coordinate with leadership and vendors on repair status and next steps.

Skills

HVAC
Refrigeration
Electrical work
Carpentry
Plumbing
Diagnostics
Communication
Valid driver’s license

Education

High school diploma or GED

Tools

CMMS
Mobile service-ticket tools

Job description

Whataburger Restaurants is seeking a Restaurant Maintenance Technician to diagnose and repair HVAC, refrigeration, kitchen equipment, and building systems across multiple sites. You will manage work orders, communicate with restaurant leadership, and ensure timely fixes to keep operations running smoothly.

You will travel regionally, support after-hours urgent repairs, and maintain a safe, organized vehicle and workspace while meeting SLAs and company safety standards.

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