Line CookPrep Full Time Part Time

The Great Greek - Scottsdale; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Free food

Snacks

Advancement opportunities

Training

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

The Great Greek - Scottsdale is seeking a Line Cook to join our busy kitchen. You will prepare high-quality dishes from seasonal ingredients and collaborate with a passionate team to wow guests.

Ideal candidates have previous line cook experience, a focus on quality and food safety, and the ability to multitask in a fast-paced environment. We offer flexible scheduling, growth opportunities, and competitive compensation.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Cooking skills

Knife handling

Time management

Teamwork

Calm under pressure

Education

High school diploma

ServeSafe Certification

Food Handler Certification

Tools

POS system

Job description

Benefits:

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee Discount

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Position Description:

Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

Essential Functions:

Prepare and cooks all food menu items to company specifications.

Stocks Pantry station fully before the shift.

Setup, operation, breakdown, and cleaning of all kitchen equipment.

Knowledge of proper handling of all chemicals used in the building.

Consistently uses all prep tools and equipment according to safety guidelines

Operates the POS system.

Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.

Uses proper sanitation practices and safety procedures. Must possess a current Food Handler’s Card where applicable.

Uses cleaning chemicals properly.

Follows dress code.

Performs duties associated with kitchen operations.

Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.

Stocks and organizes daily or weekly deliveries.

Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.

Knowledge, Skills, & Abilities:

Knowledge of cooking and knife handling skills

High school graduate or equivalent preferred.

Previous prep or line cook experience.

Ability to prepare and present menu items with cook time requirements.

Understand how to modify dishes due to guest requests such as allergies or gluten free.

Reading, writing, and math skills required. Must be able to speak clearly and listen attentively to Employees and Management.

Understanding of English language.

Ability to work in a team environment.

Ability to multi-task in a fast-paced environment.

Competencies:

Must have problem solving abilities, be self-motivated and organized.

Must be committed to quality service

Working Conditions:

Must be able to stand and walk for periods of four to ten hours in length each shift.

Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.

Must be able to hear with 100% accuracy with correction.

Must be able to see at 20/20 vision with correction.