Fast Food Cook - Training, Flexible Hours & Perks

Great Wolf Lodge

Mason (OH)

On-site

USD 18,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Job summary

Great Wolf Lodge in Mason, OH is seeking an entry-level Fast Food Cook to join a fast-paced quick-service kitchen. You will prepare food to the highest standards and assist the team in meeting guest expectations while handling multiple orders and maintaining cleanliness.

The position offers full-time, part-time, and flexible scheduling, with opportunities for cross-training and development, plus benefits and a pathway to growth within the company.

Qualifications

  • High School diploma or equivalent; may be currently enrolled.
  • Ability to learn correct and safe food preparation; understand sanitation.
  • Flexible scheduling including nights, weekends and holidays.
  • Work with POS and Kitchen Display System.
  • Obtain local/state food handling permits and ServSafe certification as required.
  • Criminal background check and drug screen required.

Responsibilities

  • Maintain and follow daily logs and sanitation records.
  • Comply with food-handling and sanitation regulations.
  • Prepare all food per recipes and adjust for flavor with guidance from chef.
  • Execute orders promptly while handling multiple orders.
  • Assist with stocking food and supplies; verify deliveries.
  • Maintain clean work areas and equipment; follow cleaning schedules.
  • Support operations at the request of Sous Chef or leadership.
  • Check out with outlet leader at shift end.

Skills

Flexibility
Multitasking
Teamwork
Under pressure

Education

High school diploma or equivalent
ServSafe certification

Tools

POS system
Kitchen Display System

Job description

Great Wolf Lodge in Mason, OH is seeking an entry-level Fast Food Cook to join a fast-paced quick-service kitchen. You will prepare food to the highest standards and assist the team in meeting guest expectations while handling multiple orders and maintaining cleanliness.

The position offers full-time, part-time, and flexible scheduling, with opportunities for cross-training and development, plus benefits and a pathway to growth within the company.

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