Restaurant Line Cook

Solitude Mountain Resort; West Jordan (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food and beverage sector seeks a skilled Cook II to prepare high-quality meals at Honeycomb Grill. Responsibilities include food preparation, presentation, and guest service. This role offers a unique opportunity to work in the stunning Wasatch Mountains with various employee benefits.

Benefits

Access to select Alterra Mountain Company destinations

Free Solitude season pass for employee and eligible dependents

Discounts on lift tickets, food, rentals, retail, and lessons

Comprehensive health, dental, vision, and life insurance

Generous 401(k) with company match

Qualifications

• At least 5 years of kitchen experience.
• Obtain and maintain required licenses/certifications.

Responsibilities

• Prepare dishes that meet high standards of content and flavor.
• Assist servers during busy times to expedite guest service.

Skills

Communication

Teamwork

Time Management

Education

Food Handler's Permit

Job description

Seasonal (Seasonal)

JOB TITLE:

Cook II

DIVISION:

Food and Beverage

LOCATION:

Honeycomb Grill

REPORTS TO:

Sous Chef / Chef

CLASSIFICATION:

Full-Time / Seasonal / Hourly

POSITION:

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stews, and chilies) and assisting servers with restocking and service of selections at stations during peak hours.

SPECIFIC JOB REQUIREMENTS:

• At least 5 years of kitchen experience
• Maintain open, constructive communication with kitchen personnel
• Demonstrate a positive attitude and cooperative nature with staff, supervisors, and guests
• Follow supervisor instructions and seek clarification when needed
• Remain composed under stressful situations
• Report complaints or issues to supervisor promptly
• Capable of standing for extended periods and lifting up to 40 lbs.
• Willing to work flexible schedules, including holidays and weekends
• Obtain and maintain required licenses/certifications such as Food Handler's Permit and Sips and Tips

JOB DUTIES AND RESPONSIBILITIES:

Food Preparation:

• Prepare dishes that meet high standards of content and flavor, adhering to production standards and time constraints
• Ensure all preparations are fully seasoned; taste all preparations before service

Food Presentations:

• Keep service lines spotless and pans changed as needed
• Maintain well-stocked and garnished food stations with sufficient mise-en-place
• Attend to details in presentation

Guest Service:

• Be prompt, friendly, and efficient
• Assist servers during busy times to expedite guest service
• Greet guests politely and offer assistance
• Use suggestive selling techniques

Safety, Cleanliness, and Maintenance:

• Operate equipment safely; handle knives and tools properly
• Work cooperatively with stewards and ask for assistance politely
• Report injuries immediately
• Ensure work areas are cleaned and organized after service
• Store and rotate food properly to ensure freshness and reduce waste
• Label and store leftovers appropriately
• Complete daily inventories before shift end

Perks of Working Here:

Work & Play in the Mountains:

• Enjoy the stunning Wasatch Mountains
• Connect with fellow outdoor enthusiasts

Benefits:

• Access to select Alterra Mountain Company destinations
• Free Solitude season pass for employee and eligible dependents
• Discounts on lift tickets, food, rentals, retail, and lessons

Other Perks:

• Comprehensive health, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands
• Generous 401(k) with company match
• Free counseling through Employee Assistance Program