Seasonal (Seasonal)
JOB TITLE:
Cook II
DIVISION:
Food and Beverage
LOCATION:
Honeycomb Grill
REPORTS TO:
Sous Chef / Chef
CLASSIFICATION:
Full-Time / Seasonal / Hourly
Position:
We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with supervising Cooks in the Level 1 position, preparing, and presenting the daily menus (especially high-quality specials, soups, stews, and chilies) and assisting servers with restocking and service of selections at stations during peak hours.
Specific Job Requirements:
- Minimum of 5 years of kitchen experience
- Maintain open, constructive communication with kitchen staff
- Demonstrate a positive attitude and cooperative nature with staff, supervisors, and guests
- Follow directions from supervisors and ask questions when needed
- Remain composed under stressful situations involving work, staff, or guests
- Report guest or employee complaints or problems to supervisor promptly
- Capable of standing for extended periods and lifting up to 40 lbs.
- Willing to work flexible schedules, including holidays and weekends
- Maintain current licenses/certifications such as Food Handler's Permit and Sips and Tips
Job Duties and Responsibilities:
Food Preparation:
- Prepare dishes that meet Solitude's high standards for content and flavor, adhering to production standards and time constraints
- Ensure preparations are fully seasoned; taste all preparations before service
Food Presentations:
- Keep service lines spotless and change pans as needed
- Maintain well-stocked, garnished food selections; ensure sufficient mise-en-place for the day's needs
- Attend to detail in presentation and cleanliness
Guest Service:
- Be prompt, friendly, and efficient
- Assist servers during busy times to expedite guest service; greet guests politely and inquire how to assist
- Utilize suggestive selling techniques
Safety, Cleanliness, and Maintenance:
- Operate equipment safely; handle knives and tools properly
- Work cooperatively with stewards; request assistance politely when needed
- Report injuries immediately; work safely to prevent injuries
- Clean and break down lines thoroughly after service
- Keep work and service areas clean and organized, especially walk-in coolers
- Store and rotate food properly to ensure freshness and minimize waste
- Label and store leftovers appropriately
- Complete daily inventories before shift end
Perks of Working Here:
Work & Play in the Mountains:
- Enjoy the stunning Wasatch Mountains
- Connect with fellow outdoor enthusiasts
Benefits:
- Access to select Alterra Mountain Company Destinations
- Free Solitude season pass for employee and eligible dependents
- Discounts on lift tickets, food, rentals, retail, and lessons
Other Perks:
- Comprehensive health, dental, vision, and life insurance for eligible employees
- Pro deals with outdoor brands
- Generous 401(k) plan with company match
- Free counseling through Employee Assistance Program