Restaurant Line Cook

Solitude Mountain Resort; Provo (UT); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading mountain resort as a Cook II, where you'll prepare delicious meals and assist in supervising kitchen staff. Enjoy working in a vibrant environment while delivering exceptional guest service and adhering to high culinary standards.

Benefits

Access to select Alterra Mountain Company Destinations

Free Solitude season pass for employee and dependents

Discounts on lift tickets, food, rentals, retail, and lessons

Comprehensive health, dental, vision, and life insurance

Pro deals with outdoor brands

Generous 401(k) with company match

Free counseling through Employee Assistance Program

Qualifications

• 5 years of kitchen experience required.
• Obtain and maintain required licenses/certifications.

Responsibilities

• Prepare dishes that meet Solitude's standards.
• Assist servers during busy times to expedite guest service.

Skills

Communication

Teamwork

Time Management

Education

Food Handler's Permit

Job description

Seasonal (Seasonal)

JOB TITLE:

Cook II

DIVISION:

Food and Beverage

LOCATION:

Honeycomb Grill

REPORTS TO:

Sous Chef / Chef

CLASSIFICATION:

Full-Time / Seasonal / Hourly

POSITION:

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with supervising Cooks in the Level 1 position, preparation, and presentation of daily menus (especially high-quality specials, soups, stews, and chilies) and assisting servers with restocking and service at stations during peak hours.

SPECIFIC JOB REQUIREMENTS:

• 5 years of kitchen experience required
• Maintain open, constructive communication with kitchen personnel
• Demonstrate a positive attitude and cooperation with staff, supervisors, and guests
• Follow supervisor’s directions and ask questions when needed
• Remain composed under stressful situations involving work, employees, or guests
• Report any complaints or problems to your supervisor promptly
• Capable of standing for extended periods and lifting up to 40 lbs.
• Willingness to work flexible schedules, including holidays and weekends
• Obtain and maintain required licenses/certifications such as Food Handler's Permit and Sips and Tips

JOB DUTIES AND RESPONSIBILITIES:

Food Preparation:

• Prepare dishes that meet Solitude's standards for content and flavor, adhering to production standards and time constraints
• Ensure all preparations are fully seasoned; all must be tasted by the Sous Chef or Chef before service

Food Presentations:

• Keep service lines clean and change pans as needed
• Maintain well-stocked and garnished food stations with sufficient mise-en-place
• Attend to details in presentation

Guest Service:

• Be prompt, friendly, and efficient
• Assist servers during busy times to expedite guest service
• Greet guests politely and offer assistance
• Use suggestive selling techniques

Safety, Cleanliness, and Organization:

• Operate equipment and tools properly
• Work cooperatively with stewards, asking for assistance politely when needed
• Report injuries immediately
• Ensure work and service areas are cleaned and organized after each shift
• Store and rotate food properly to maintain freshness and reduce waste
• Label and store leftovers appropriately
• Complete daily inventories before shift end

Perks of Working Here:

Work & Play in the Mountains:

• Enjoy the stunning Wasatch Mountains
• Connect with fellow outdoor enthusiasts

Benefits:

• Access to select Alterra Mountain Company Destinations
• Free Solitude season pass for employee and dependents
• Discounts on lift tickets, food, rentals, retail, and lessons

Other Perks:

• Comprehensive health, dental, vision, and life insurance
• Pro deals with outdoor brands
• Generous 401(k) with company match
• Free counseling through Employee Assistance Program