Restaurant Line Cook

Solitude Mountain Resort; Cottonwood Heights (UT); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading resort in the stunning Wasatch Mountains is seeking a skilled Cook II to join their Food and Beverage team. The ideal candidate will prepare high-quality meals, assist in supervising kitchen staff, and ensure excellent guest service. Enjoy a seasonal role with perks like a free season pass and discounts on various services.

Benefits

Access to select Alterra Mountain Company Destinations

Free Solitude season pass for employee and eligible dependents

Discounts on lift tickets, food, rentals, retail, and lessons

Comprehensive health, dental, vision, and life insurance

Pro deals with outdoor brands

Generous 401(k) with company match

Free counseling via Employee Assistance Program

Qualifications

• 5 years of kitchen experience required.
• Capable of standing for extended periods and lifting up to 40 lbs.
• Willing to work flexible schedules, including holidays and weekends.

Responsibilities

• Prepare delicious meals according to the menu.
• Assist Sous Chef & Chef with supervision of Level 1 Cooks.
• Maintain cleanliness and order in work and service areas.

Skills

Communication

Teamwork

Time Management

Education

Food Handler's Permit

Job description

Seasonal (Seasonal)

JOB TITLE:

Cook II

DIVISION:

Food and Beverage

LOCATION:

Honeycomb Grill

REPORTS TO:

Sous Chef / Chef

CLASSIFICATION:

Full-Time / Seasonal / Hourly

POSITION:

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with supervision of Level 1 Cooks, preparation, and presentation of daily menus (especially high-quality specials, soups, stews, and chilies), and assisting servers with restocking and service at busy stations.

SPECIFIC JOB REQUIREMENTS:

• 5 years of kitchen experience is required.
• Maintain open, constructive communication with kitchen personnel.
• Demonstrate a positive attitude and cooperative nature with staff, supervisors, and guests.
• Follow directions from supervisors and ask questions if unclear.
• Remain composed under stressful situations involving work, employees, or guests.
• Report complaints or problems to your supervisor for resolution.
• Capable of standing for extended periods and lifting up to 40 lbs.
• Willing to work flexible schedules, including holidays and weekends.
• Obtain and maintain necessary licenses/certifications such as Food Handler's Permit and Sips and Tips.

JOB DUTIES AND RESPONSIBILITIES:

FOOD PREPARATION:

• Ensure all dishes are flavorful and meet high standards, adhering to production and time constraints.
• Season preparations fully; all should be tasted by the Sous Chef or Chef before service.

FOOD PRESENTATION:

• Keep service lines spotless; change pans as needed.
• Stock and garnish food selections appropriately; ensure sufficient mise-en-place for the day.
• Attend to details diligently.

GUEST SERVICE:

• Be prompt, friendly, and efficient.
• Assist servers during busy times to expedite guest flow; greet guests politely and inquire how to assist.
• Use suggestive selling techniques.

SAFETY, CLEANLINESS, AND ORGANIZATION:

• Operate equipment safely; handle knives and tools properly.
• Work cooperatively with stewards; request assistance politely when needed.
• Report injuries immediately; work safely to prevent accidents.
• Clean and break down lines quickly after service.
• Maintain cleanliness and order in work and service areas, including walk-in coolers.
• Store and rotate food properly to ensure freshness and reduce waste.
• Label and store leftovers appropriately.
• Complete daily inventories before shift end.

Perks of Working Here:

Work & Play in the Mountains:

• Enjoy the stunning Wasatch Mountains.
• Connect with fellow outdoor enthusiasts.

Benefits:

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for employee and eligible dependents.
• Discounts on lift tickets, food, rentals, retail, and lessons.

Other Perks:

• Comprehensive health, dental, vision, and life insurance for eligible staff.
• Pro deals with outdoor brands.
• Generous 401(k) with company match.
• Free counseling via Employee Assistance Program.