Restaurant Line Cook

Solitude Mountain Resort; Sandy (UT); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading resort in the Wasatch Mountains is seeking a skilled Cook II to prepare and present high-quality dishes. The role involves supervising kitchen staff, ensuring food quality, and providing excellent guest service. Enjoy stunning mountain views and various employee benefits.

Benefits

Free Solitude season pass for employee and dependents

Discounts on lift tickets, food, rentals, retail, and lessons

Comprehensive health and insurance benefits

Generous 401(k) with company match

Qualifications

• 5 years of kitchen experience required.
• Obtain and maintain required licenses/certifications.

Responsibilities

• Prepare dishes that meet Solitude's high standards.
• Assist servers during busy times to expedite guest flow.

Skills

Communication

Teamwork

Time Management

Education

Food Handler's Permit

Job description

Seasonal (Seasonal)

JOB TITLE:

Cook II

DIVISION:

Food and Beverage

LOCATION:

Honeycomb Grill

REPORTS TO:

Sous Chef / Chef

CLASSIFICATION:

Full-Time / Seasonal / Hourly

POSITION:

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with supervising Cooks in the Level 1 position, preparation, and presentation of daily menus (especially high-quality specials, soups, stew, and chilies), and assisting servers with restocking and service of stations during peak hours.

SPECIFIC JOB REQUIREMENTS:

• 5 years of kitchen experience required
• Maintain open, constructive communication with kitchen personnel
• Demonstrate a good attitude and cooperative nature with staff, supervisors, and guests
• Follow directions from supervisors and ask questions when needed
• Remain composed under stressful situations involving work, employees, or guests
• Report complaints or problems with guests or employees to your supervisor promptly
• Capable of standing for extended periods and lifting up to 40 lbs.
• Willing to work flexible schedules, including holidays and weekends
• Obtain and maintain required licenses/certifications such as Food Handler's Permit and Sips and Tips

JOB DUTIES AND RESPONSIBILITIES:

FOOD PREPARATION:

• Prepare dishes that meet Solitude's high standards for content and flavor, adhering to production standards and time constraints
• Ensure preparations are fully seasoned; all are tasted by Sous Chef or Chef before service

FOOD PRESENTATION:

• Keep service lines spotless; change pans as needed
• Maintain well-stocked and garnished food selections; ensure sufficient mise-en-place
• Attend to details in presentation

GUEST SERVICE:

• Be prompt, friendly, and efficient
• Assist servers during busy times to expedite guest flow
• Greet guests politely and inquire how to assist
• Use suggestive selling techniques

SAFETY AND CLEANLINESS:

• Operate equipment and tools properly
• Work cooperatively with stewards and ask for assistance politely
• Report injuries immediately
• Break down and clean lines thoroughly after service
• Keep work areas clean and organized, especially walk-in coolers
• Store and rotate food properly to ensure freshness and reduce waste
• Label and store leftovers appropriately
• Complete daily inventories before shift end

Perks of Working Here:

Work & Play in the Mountains:

• Enjoy the stunning Wasatch Mountains
• Connect with mountain enthusiasts

Benefits:

• Access to select Alterra Mountain Company Destinations
• Free Solitude season pass for employee and dependents
• Discounts on lift tickets, food, rentals, retail, and lessons

Other Perks:

• Comprehensive health and insurance benefits
• Pro deals with outdoor brands
• Generous 401(k) with company match
• Employee Assistance Program