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Brackett's Crossing County Club in Minnesota is seeking a dedicated Line Cook to join our culinary team, working Tue-Sat evenings from 3:00pm to 9:30pm. You will support our chefs in preparing and presenting outstanding dishes for members and guests in a fast-paced, member-focused environment.
This full-time, non-exempt position offers hands-on training in a learning kitchen, opportunities to grow, and a community-focused dining program powered by fresh local ingredients.
Opportunity to gain hands-on experience and get a head start for the 2027 season!
Full-Time * Tuesday-Saturday Evenings * Perks!
Brackett's Crossing has a great core group of motivated cooks and we're looking to add to our Culinary team; a great learning kitchen for motivated individuals. Our menu is always changing using Fresh local ingredients when we can. This is a great opportunity for someone with some experience who wants to learn and grow.
As a Line Cook you will team up with our Chefs to assist in the operation of our professional kitchen. Your love of cooking will create a remarkable culinary experience in our restaurants by preparing, cooking and presenting outstanding food to our members and guests.
Full-Time, Non-Exempt position. Tuesday –Saturday evenings. Typical schedule is from 3:00pm-9:30pm. Schedule requirements may vary based on business volume and event needs. Availability for evenings, weekends, and select holidays is required.
To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth.