Cook - Highlander Pub

Rush Creek Golf Club; Maple Grove (MN); On-site; USD 23,419 - 31,684; Part time

Job summary

Rush Creek Golf Club in Maple Grove, MN is seeking a seasoned line cook for a seasonal role at the a la carte stations. You will prepare and plate meals, maintain temperatures, and support allergy-aware service.

Candidates should have at least 3 years restaurant experience and a strong culinary aptitude, with teamwork, reliability, and attention to detail essential for on-time service and high presentation standards.

Qualifications

• Minimum of 3 years restaurant experience and 3 years as professional cook.
• Must be creative with strong culinary aptitude.
• Must be a self-starter and work effectively as part of a team, helping others if needed.
• Strong organizational skills with ability to multitask.
• Adaptable, dependable and detail oriented.
• Superior interpersonal and communication skills.

Responsibilities

• Food preparation at various stations on the a la carte line and plate meals with presentation standards.
• Ensure meats are cooked to proper temperatures and allergy information is addressed.
• Meet timing deadlines and serve food on schedule.
• Maintain quality and consistency of all food served to standard.
• Kitchen maintenance: monitor inventories, clean lists, minimize waste, cleanliness and safety.
• Open/close checklists and ensure compliance with health regulations.

Skills

Teamwork

Multitasking

Organizational skills

Communication skills

Self-starter

Positive attitude

Education

Formal culinary training desirable

Job description

Job Details

• Job Location: Maple Grove, MN 55311


• Position Type: Seasonal


• Education Level: Not Specified


• Salary Range: $17.00 - $23.00 Hourly


• Job Shift: Varied

General Overview: This position is accountable for working at all stations on the a la carte line.

Key Areas of Responsibility

• Food preparation
  
  
  
  • Execute food and meal preparation at various stations on the a la carte line
  
  
  • Know and ensure meats are always cooked at the proper temperatures
  
  
  • Know or be able to find accurate ingredient information in order to address guest allergy concerns
  
  
  • Ensure that all timing deadlines are met and food is served on schedule
  
  
  • Ensure that quality and consistency of all food served meets company standards
  
  
  • Plate of all meals, ensuring presentation standards are consistently met
  
  
  
  


• Kitchen Maintenance
  
  
  
  • Monitor food line inventories and find timely solutions to any problems that develop
  
  
  • Execute daily cleaning list duties
  
  
  • Ensure all resources are kept organized and used efficiently, with minimal waste
  
  
  • Maintain the highest level of cleanliness throughout all food areas
  
  
  • Ensure food safety and compliance with all health code regulations
  
  
  • Execute opening and/or closing checklists
  
  
  
  

Qualifications

• Formal training desirable


• Minimum of 3 years restaurant experience and 3 years as professional cook


• Must be creative with strong culinary aptitude


• Must be a self- starter and work effectively as part of a team, helping others if needed


• Strong organizational skills with ability to multitask


• Adaptable, dependable and detail oriented


• Must display positive attitude in managing interactions with others inside and outside the company


• Superior interpersonal and communication skills

Working Conditions

The physical working conditions of this position include an environment where standing for extended periods of time is typical, as well as short periods of walking, bending and reaching. Cook must also be able to lift up to 50 lbs. periodically during each shift. Must be able to work Sundays during the golf season.