Line Cook — Learn & Grow in Evening Kitchen (Tue–Sat)

Brackett's Crossing Country Club; Lakeville (MN); On-site; USD 19,000 - 28,000; Full time

Job summary

Brackett's Crossing County Club in Minnesota is seeking a dedicated Line Cook to join our culinary team, working Tue-Sat evenings from 3:00pm to 9:30pm. You will support our chefs in preparing and presenting outstanding dishes for members and guests in a fast-paced, member-focused environment.

This full-time, non-exempt position offers hands-on training in a learning kitchen, opportunities to grow, and a community-focused dining program powered by fresh local ingredients.

Qualifications

• Experience in a professional kitchen preferred.
• Availability Tue-Sat evenings.
• Ability to stand for extended periods.

Responsibilities

• Assist in daily kitchen operations with the chefs.
• Prepare, cook and present high-quality dishes for members and guests.
• Maintain clean and organized workstations and ensuring food safety.

Skills

Line cook

Job description

Brackett's Crossing County Club in Minnesota is seeking a dedicated Line Cook to join our culinary team, working Tue-Sat evenings from 3:00pm to 9:30pm. You will support our chefs in preparing and presenting outstanding dishes for members and guests in a fast-paced, member-focused environment.

This full-time, non-exempt position offers hands-on training in a learning kitchen, opportunities to grow, and a community-focused dining program powered by fresh local ingredients.