Restaurant Line Cook

Thornberry Creek, Inc; Hobart (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Golf privileges at Thornberry Creek at

Employee discounts on food, beverage,

Job summary

Thornberry Creek, Inc in Hobart/Oneida, Wisconsin, is seeking a reliable line cook to join our culinary team. You will prep, plate, and maintain high standards during peak dining hours, serving golfers and event guests in a fast-paced setting.

The role offers full-time or part-time hours in a vibrant hospitality environment, with opportunities to learn, grow, and enjoy golf privileges and employee discounts.

Qualifications

• 1+ years of line cook or kitchen experience.
• Strong knife skills and basic cooking methods.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to work nights, weekends, and holidays.
• Team-oriented with clear communication.

Responsibilities

• Prepare and stock stations; cook to recipe standards.
• Maintain speed and accuracy during busy periods.
• Follow health, safety, and sanitation guidelines.
• Collaborate with banquet cooks, dishwashers, and staff.
• Assist with inventory, waste reduction, and equipment care.
• Handle closing duties and assist with events when needed.

Skills

Line cook exp

Knife skills

Stamina

Punctuality

Flexibility

Team mindset

Job description

Perched atop one of the highest points in Brown County, Thornberry Creek at Oneida is Northeast Wisconsin’s premier golf and event destination. As the official golf course of the Green Bay Packers and former host of the LPGA Tour, our property features 27 holes of championship golf set against breathtaking natural ridge views.

Beyond golf, Thornberry Creek is a vibrant hub for exceptional hospitality. Our food and beverage operation spans a high-volume Sports Pub & Grill, expansive outdoor patio dining, and the Hawks Crest Ballroom, which hosts weddings, banquets, and corporate events for up to 300 guests year-round.

Now Hiring: Line Cook

Location: Hobart/Oneida, WI

Position Type: Full-Time / Part-Time

Department: Culinary / Food & Beverage

About Thornberry Creek at Oneida

Perched atop one of the highest points in Brown County, Thornberry Creek at Oneida is Northeast Wisconsin’s premier golf and event destination. As the official golf course of the Green Bay Packers and former host of the LPGA Tour, our property features 27 holes of championship golf set against breathtaking natural ridge views.

Beyond golf, Thornberry Creek is a vibrant hub for exceptional hospitality. Our food and beverage operation spans a high-volume Sports Pub & Grill, expansive outdoor patio dining, and the Hawks Crest Ballroom, which hosts weddings, banquets, and corporate events for up to 300 guests year-round.

Position Summary

We are looking for a reliable, passionate, and energetic Line Cook to join our kitchen team. Whether executing prepping and executing favorites for golfers in our restaurant, or pumping out pub dishes during peak dinner hours, you’ll play a key role in delivering an exceptional dining experience.

Key Responsibilities

• Station Prep & Execution: Set up and stock stations; prepare high-quality food according to recipe specifications and menu standards.
• Speed & Accuracy: Maintain efficiency during high-volume rushes, ensuring timely order completion without compromising quality or presentation.
• Safety & Sanitation: Adhere strictly to state health, safety, and sanitation guidelines, including temperature controls and station cleanliness.
• Team Collaboration: Work seamlessly alongside banquet cooks, dishwashers, and service staff to ensure smooth kitchen operations.
• Inventory & Care: Help monitor inventory, minimize waste, and properly operate and maintain commercial kitchen equipment.
• Other Duties: Assist with closing duties including station cleanup and dishes. Assist with banquet preparation and execution when necessary.

Qualifications & Skills

• Experience: 1+ years of line cook or commercial kitchen experience preferred (high-volume grill, sauté, or banquet prep experience is a plus).
• Skills: Strong knife skills and familiarity with standard cooking methods, kitchen tools, and food safety practices.
• Stamina & Punctuality: Ability to stand for extended periods, lift up to 50 lbs, and arrive reliably for scheduled shifts.
• Flexibility: Availability to work nights, weekends, and holidays tailored around event schedules and seasonal volume.
• Team Mindset: Positive attitude, clear communication, and composure under pressure.

Perks & Benefits

• Competitive hourly wage (commensurate with experience)
• Golf privileges at Thornberry Creek at Oneida
• Employee discounts on food, beverage, and pro shop merchandise
• Flexible scheduling options
• Opportunities for growth within a dynamic team

Visit Careers at Thornberry Creek at Oneida